Mountain Mama'S Mudslide Cake - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. chopped pecans
1 small container Cool Whip
1 c. powdered sugar
8 oz. cream cheese
4 oz. pkg. Jell-O chocolate instant pudding
2 c. cold milk
4 oz. pkg. vanilla instant pudding

Preparation

Combine ingredients and beat with mixer until thick.
Spread on cream cheese mixture and top with Cool Whip.
Grate a Hershey bar and sprinkle on top.
Refrigerate overnight.