Cream-Style Corn - cooking recipe

Ingredients

2 c. corn
1 c. milk
3 Tbsp. margarine
salt to taste

Preparation

Cut tips of corn off cob, then scrape off corn from the cob to make 2 cups of corn.
Add milk, salt and margarine.
Place in 1 1/2-quart casserole and cook at 350\u00b0 for 1 hour.