Stuffed Eggs And Crab - cooking recipe

Ingredients

12 hard-boiled eggs
1 c. cooked crab meat, flaked
1 c. finely chopped celery
2 Tbsp. finely chopped pepper
1 Tbsp. French salad dressing
1/3 c. sour cream

Preparation

Slice eggs in half lengthwise; remove yolks.
Mash yolks; combine with crab meat, celery, green pepper, salad dressing and sour cream, blending well.
Stir until well mixed.
Refill egg whites.
Chill until serving time.
Pretty served on lettuce garnished with paprika or parsley sprigs.