Hot Crab Meat - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 oz.) can or pkg. crab meat
2 Tbsp. finely chopped onion
1 Tbsp. milk
1/2 c. creamed white horseradish
salt and pepper to taste
slivered almonds

Preparation

Combine all ingredients, topping with almonds.
Bake at 350\u00b0 for 15 to 20 minutes or until bubbling hot.