Pineapple Lemon Delight - cooking recipe

Ingredients

1 small can crushed pineapple
juice of 1 lemon
3/4 c. sugar
1 small pkg. vanilla wafers
1 tall can evaporated milk
1 pkg. lemon jello
pinch of salt
1 c. hot water

Preparation

Chill canned milk in refrigerator overnight.
Crush cookies into crumbs; use half of them to line an oblong pan.
Save the rest to put on top.