Heath Candy Frosting - cooking recipe

Ingredients

1 small can chocolate syrup
1 pt. whipping cream
7 Heath bars, crushed
1 (10-inch) angel food cake

Preparation

Whip cream and add syrup slowly until mixed.
Fold in crushed bars.
Split angel food cake into 3 layers.
Fill layers and frost.
Enough for 1 (10-inch) cake.