Roast Duck - cooking recipe

Ingredients

1 duck, dressed
1 orange, sliced
2 apples
1 (12 oz.) jar sweet and sour sauce

Preparation

Soak duck overnight in chilled salt water.
Boil 20 minutes in salt water.
Peel apples and chop.
Stuff body cavity with chopped apples.
Place orange slices on breast and hold with toothpicks. Cover duck with sweet and sour sauce.
Wrap in aluminum foil and bake at 275\u00b0 for 3 hours.