Wedding Punch - cooking recipe

Ingredients

4 lb. sugar
2 oz. citric acid
juice of 6 lemons
1 tall can pineapple juice
1 qt. ginger ale
1 qt. orange juice (concentrated) or 3 large cans

Preparation

Pour 1 quart boiling water over sugar and citric acid and dissolve.
Add pineapple, orange and lemon juices.
Let stand overnight in refrigerator.