No Fail Pie Crust Or Tart Shells - cooking recipe

Ingredients

3/4 c. Crisco
1 Tbsp. milk
1/4 c. boiling water
2 c. plain flour
1/2 tsp. salt

Preparation

Whip Crisco, milk and water until the consistency of whip cream.
Mix in 2 cups flour and salt.
Dough will be real flexable.
Flour board and roll out dough.
Great for fried pies.