Banana Cake - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. shortening
2 eggs
1 Tbsp. fresh lemon juice
2 medium bananas, sliced
1 1/2 c. sifted flour
1/2 tsp. mace
1 tsp. baking powder
1 tsp. soda
1/4 c. water
3/4 c. chopped walnuts

Preparation

In
lavae
mixing bowl cream sugar and shortening.
Add eggs and
lemon juice.
Beat well.
Add mashed bananas.
Sift together flour, mace, baking powder and soda.
Add to creamed mixture. Fold
in
nuts.
Bake
in
Bundt
pan at 350\u00b0 for 40 minutes or until
cake
tests done.
Cool in pan for 10 to 15 minutes.
Turn on serving plate and top with lemon or vanilla glaze.