Summer Delight - cooking recipe

Ingredients

1 Jiffy yellow or white cake mix
1/2 c. sugar
1 box jello instant vanilla pudding
1 3/4 c. milk
8 oz. cream cheese, softened
9 oz. Cool Whip
1 large can crushed pineapple, drained
crushed pecans

Preparation

Mix cake mix as directed on box.
Bake in a 9 x 13-inch cake pan until done.
Let cool.
Mix jello pudding, sugar, milk and cream cheese until thick.
Spread on top of cool cake.
Top with drained pineapple, then Cool Whip, then nuts.
Refrigerate.
Can be made a couple of days ahead if need be.