Gingersnaps - cooking recipe

Ingredients

3/4 c. soft shortening
1 c. sugar
1 egg
1/3 c. molasses
2 1/3 c. flour
2 tsp. baking soda
1 tsp. ginger
1 1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. cloves

Preparation

Combine ingredients and roll in small balls.
Dip in sugar. Bake at 350\u00b0 for 10 minutes.