Baked Chicken Breasts With Sour Cream - cooking recipe

Ingredients

8 chicken breasts, skinned
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 tsp. paprika
1 small pkg. Stove Top stuffing mix (chicken or any flavor), rolled fine
1 c. sour cream
1/2 tsp. salt
1 tsp. celery salt
1/2 tsp. garlic salt
butter, melted

Preparation

Mix together sour cream with lemon juice, Worcestershire sauce, celery salt, salt, paprika and garlic salt.
Dip chicken breasts in sour cream mixture and roll in stuffing mix.
Arrange in a shallow, greased baking dish.
Brush with melted butter.
Place, uncovered, in a 350\u00b0 oven for 1 hour.