Cuban Black Bean Soup - cooking recipe

Ingredients

1 gal. water
1 lb. bacon, chopped
salt and pepper to taste
pinch of oregano
1 Tbsp. prepared mustard
handful of chopped celery
1 1/2 c. black beans, soaked overnight
1 tsp. red pepper flakes
2 garlic cloves, crushed
2 yellow onions, chopped
handful of chopped parsley

Preparation

Add fresh water to beans.
Simmer for 5 hours.
Add remaining ingredients.
Simmer for another 2 hours.