Lime Sherbet Salad - cooking recipe

Ingredients

8 (3 oz.) pkg. lime gelatin
8 c. boiling water
4 c. cold water
1 gal. lime sherbet
8 c. crushed pineapple, drained
3 (16 oz.) pkg. mini marshmallows
2 c. finely chopped pecans

Preparation

Dissolve gelatin in boiling water in a large container.
Add cold water and sherbet; stir until sherbet is almost melted.
Add drained pineapple, marshmallows and chopped pecans.
Pour into 12 x 18-inch pan.
Chill until firm.
Cut into serving portions. Yields 50 servings.