Peach Pie - cooking recipe

Ingredients

1 unbaked 9 inch pie shell
3 or 4 fresh peaches, peeled and sliced
1 c. white sugar
1/3 c. soft butter or margarine
1/3 c. flour
1 egg, slightly beaten
1 tsp. vanilla

Preparation

Place sliced peaches in unbaked pie shell. Cream together sugar, flour and butter. Add egg and vanilla. After blended together, spread mixture over peaches. Bake at 375 degrees for 1/2 hour, then bake at 300 degrees for 1/2 hour. Very good!