Japanese Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
1/2 c. soy sauce
1/2 c. Sake or teriyaki sauce
1 1/2 tsp. grated fresh ginger root (we don't recommend using powdered ginger)
1/4 c. sugar
1/4 tsp. crushed red pepper (if desired)
1 garlic clove, crushed

Preparation

Rinse the chicken wings in cold water.
Towel excess water off.
In a 12 x 8-inch baking dish, mix remaining ingredients. Add chicken wings and turn to coat well.
Cover and refrigerate. Let marinate for 1 to 8 hours, turning occasionally.
Preheat oven to 375\u00b0.
Bake chicken in marinade, uncovered, for 1 1/2 hours, turning occasionally.
Serve warm or cold.
(If it's a nice day, barbecue on the grill.)
Makes 24 appetizers.