Ham & Cheese Ribbons - cooking recipe
Ingredients
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6 (1/2 oz.) slices smoked deli ham
24 (7 to 8-inch) wooden party skewers
1 (8 oz.) chuck Land O Lakes Cheddar Cheese, cubed 3/4 inch
1 pt. (24) small cherry tomatoes
8 baby dill pickles, sliced 1 inch
Country style Dijon mustard
Preparation
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Cut each slice ham into 4 (1-inch) wide strips.
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