Ham & Cheese Ribbons - cooking recipe

Ingredients
    6 (1/2 oz.) slices smoked deli ham
    24 (7 to 8-inch) wooden party skewers
    1 (8 oz.) chuck Land O Lakes Cheddar Cheese, cubed 3/4 inch
    1 pt. (24) small cherry tomatoes
    8 baby dill pickles, sliced 1 inch
    Country style Dijon mustard
Preparation
    Cut each slice ham into 4 (1-inch) wide strips.

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