Pecan Pie - cooking recipe

Ingredients

1 1/2 c. corn syrup
1/2 c. sugar
4 Tbsp. butter
1 c. coarsely chopped pecans
3 eggs, slightly beaten
1 tsp. vanilla
dash of salt

Preparation

In saucepan, combine syrup, sugar and butter.
Bring to a boil and boil gently, uncovered, 5 minutes.
Stir and cool slightly. Place pecans in bottom of pie shell.