Easy Fruit Cobbler - cooking recipe

Ingredients

1 1/2 c. flour
3 tsp. baking powder
1 1/2 c. sugar
1/2 c. milk
1 stick margarine
1 (16 oz.) can fruit (peaches, cherries, blueberries or fruit cocktail works great too)
1/2 tsp. salt
1 Tbsp. vanilla

Preparation

Melt margarine in deep ovenproof dish.
Mix flour, sugar, salt, baking powder, milk and vanilla flavoring (almond is good with cherries) to make a batter (pancake consistency).
Pour over melted margarine.
Gently pour in fruit - juice and all.
Bake at 350\u00b0 about 35 minutes until top is browned.