Bacon-Cheese Bread - cooking recipe

Ingredients

1 loaf French bread
4 Tbsp. margarine
2 Tbsp. prepared mustard
4 green onions, chopped (use tops)
2 Tbsp. poppy seed
Kraft sliced Swiss cheese
15 to 20 slices raw bacon

Preparation

Peel all crust off of the French bread.
Cut bread into 8 or 10 thick slices diagonally.
In a saucepan, melt 4 tablespoons margarine and add mustard, onions and poppy seed.
Spoon mixture between slices.
Place 1 slice of cheese between each bread piece. Drizzle 2 tablespoons melted margarine over loaf.
Arrange 1 to 2 slices bacon over each piece.
Bake on greased foil at 375\u00b0 for 20 to 30 minutes or until bacon is crisp.