Cornbread Crawfish - cooking recipe

Ingredients

2 lb. ground meat
1 lb. crawfish
2 boxes Jiffy cornbread
1 can cream-style corn
grated cheese
onions as desired
bell pepper as desired

Preparation

Prepare cornbread as directed.
Place half of cornbread mixture on bottom of pan.
Layer with ground meat, corn, crawfish and cheese.
Pour remaining cornbread over this.
Bake at 350\u00b0 for 40 minutes.