Breaded Chops - cooking recipe

Ingredients

6 pork chops, cut 1-inch (2 1/2 cm) thick
1 1/4 c. Italian dry bread crumbs
4 Tbsp. fresh lemon juice
1/2 c. olive oil
salt and pepper
1 egg, lightly beaten
1 Tbsp. water
1/3 c. freshly grated Parmesan cheese
2 Tbsp. chopped fresh parsley
2 Tbsp. butter

Preparation

Combine the lemon juice, 1/3 cup olive oil, salt and pepper. Marinate chops in mixture for 2 hours.
Drain the chops and pat them dry on paper towels.