Ingredients
-
8 oz. vanilla wafers
1 c. powdered sugar
2 Tbsp. cocoa
1/4 c. light rum
3 Tbsp. light cornstarch
1 c. chopped pecans (optional)
Preparation
-
Roll vanilla wafers very fine.
Add all of remaining ingredients and stir until well mixed.
Coat hands with powdered sugar and roll dough into small balls.
Roll in powdered sugar. Store in tightly sealed container.
These keep several weeks. Makes 40 small cookies.
Leave a comment