Pineapple Souffle - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 can crushed pineapple
8 slices white bread, cubed, cut off crusts

Preparation

Cream butter, sugar and eggs one at a time.
Stir in pineapple.
Fold in bread cubes.
Grease 1 1/2-quart casserole. Bake at 350\u00b0 for 1 hour, uncovered.