Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. uncooked rice
1 medium onion, grated
1/2 c. water
1/2 tsp. salt
ground pepper
12 large cabbage leaves
1 (8 oz.) can tomato sauce
2 pkg. Sweet-one
4 Tbsp. vinegar

Preparation

Combine first 4 ingredients and divide into 12 equal parts. Drop cabbage leaves in boiling water until pliable.
Drain and dry on paper towels. Wrap meat mixture in cabbage leaves and secure with toothpicks.
Combine sauce, vinegar, salt and Sweet-one.
Pour over cabbage rolls.
Bake covered at 325\u00b0 for 3 hours.
Baste occasionally during baking.
This makes 6 servings.