Walnut Chicken Salad - cooking recipe

Ingredients

4 c. cubed, cooked chicken
1 1/3 c. chopped, toasted walnuts
1/2 c. finely chopped celery
1/4 c. chopped green onions
1/4 c. raisins
1/2 c. mayonnaise
1/4 c. lemon juice
1/2 tsp. salt
Sara Lee big croissants

Preparation

Combine first 5 ingredients in a large bowl.
Combine 1/2 cup mayonnaise, lemon juice and salt.
Stir well.
Pour over chicken mixture; toss gently.
Cover and chill chicken mixture at least 2 hours.
Spoon 3/4 cup mixture on croissant.
Top with alfalfa sprouts and serve.
Yields 8 servings.