Stuffed Eggs - cooking recipe

Ingredients

6 eggs, hard-boiled
2 Tbsp. mayonnaise
1 tsp. vinegar
1/4 tsp. salt
dash of pepper
1/4 tsp. paprika
1/2 tsp. mustard

Preparation

Cut eggs in half and remove yolks.
Set aside white parts of eggs.
Mash yolks and blend with all remaining ingredients.
Use this mixture to fill the whites of the eggs.