Chicken Stir-Fry - cooking recipe

Ingredients

2 lb. boneless chicken breasts
1 small can bamboo shoots
1 can water chestnuts
1 can mushrooms
1 can bean sprouts
1 clove garlic
3 Tbsp. Szechuan hot sauce
1/3 c. soy sauce
2 c. instant rice

Preparation

Brown chicken, then add all other ingredients.
Stir-fry until vegetables are at desired consistency.
Prepare rice to serve with this dish.