Onion Soup - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. onion rings
1 can beef bouillon
seasoned croutons
Parmesan cheese
1 c. water
1 tsp. Worcestershire sauce

Preparation

Microwave Cooking:
In a 2 1/2-quart casserole dish, melt oleo on High.
Stir in onion rings.
Cook onions in butter on High for 5 minutes.
Stir in bouillon, water and Worcestershire sauce.
Cook on High for 5 minutes, reduce power to Medium and cook 5 minutes longer.
Serve in bowls topped with croutons.
Sprinkle cheese on top.