Lemon And Apricot Supreme - cooking recipe

Ingredients
    1 box Duncan Hines lemon supreme
    2/3 c. oil
    3 eggs
    1 c. apricot nectar
Preparation
    Mix ingredients and pour into tube pan. Bake at 350\u00b0 for about 40 minutes. Toothpick test for doneness. Cool in pan for 25 minutes or more.
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