Self-Crust Coconut Custard Pie - cooking recipe

Ingredients

2 c. milk
4 eggs
1/2 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 c. coconut
3/4 c. sugar
1/4 c. very soft butter

Preparation

Place all ingredients in a blender.
Blend for 20 seconds. Pour into well-buttered 9-inch deep dish pie plate.
Bake 40 to 50 minutes at 350\u00b0 or until a knife comes out clean.