Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. white sugar
1 c. dark Karo syrup
2/3 c. chopped pecans
1/8 tsp. salt
1 tsp. vanilla

Preparation

Mix all together adding pecans last.
Pour into unbaked pie crust and bake in hot oven at 450\u00b0 for ten minutes, turn oven to 350\u00b0, bake until a silver knife blade inserted in center of filling comes out clean.
This makes 2 pies.
This recipe can be doubled.