Flank Steak - cooking recipe

Ingredients

1 1/2 lb. flank steak, cut in 1-inch strips
1 c. beef consomme
1/3 c. soy sauce
1 tsp. salt
1/4 c. chopped green onion
1 clove minced garlic or a dash of garlic powder
2 Tbsp. lemon juice
2 Tbsp. brown sugar

Preparation

Combine together and pour over meat.
Marinate overnight. Drain meat.
Broil about 2 minutes on each side or barbecue on an outside grill.