Almond Coffee Cake - cooking recipe

Ingredients

3/4 c. margarine
1 1/2 c. sugar
2 eggs
1 1/2 c. all-purpose flour
pinch of salt
1 1/2 tsp. almond flavoring
almonds, sliced
sugar to sprinkle on top

Preparation

Melt margarine and mix with sugar.
Add eggs, flour, salt and flavoring.
Mix well.
Pour batter into pie pan lined with 2 layers of tinfoil (shiny side up).
Cover top with almonds and sprinkle on sugar.
Bake 30 minutes in 350\u00b0 oven.
Wait until cake cools before removing.