Toad-In-The-Hole - cooking recipe

Ingredients

1 c. flour
2 eggs
1 c. milk
1/2 tsp. salt
ground pepper
1 lb. small sausage (vegetarian sausage may be substituted)

Preparation

Mix everything but sausage in a blender.
Refrigerate for 1 hour.
Preheat oven to 400\u00b0.
Cook sausages.
Arrange sausages in single layer in a 6 x 10 x 2-inch dish at least 1-inch apart. Moisten with 2 tablespoons of drippings.
Pour batter over sausages and bake 30 minutes or until browned.
Serve at once.