Banana Split Dessert - cooking recipe

Ingredients

1/2 c. melted margarine
2 c. graham cracker crumbs
2 eggs
2 c. sifted xxxx sugar
3/4 c. soft margarine
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
4 medium bananas
8 oz. whipped topping
1/2 c. coarsely chopped pecans
cherries

Preparation

Combine first 2 ingredients together and place in a 13 x 9-inch pan.
Beat the eggs, sugar, margarine and vanilla together for about 4 minutes.
Spread over crumb mixture.
Chill for 30 minutes.
Spread pineapple over cream mixture.
Arrange bananas over pineapple.
Top with whipped topping.
Sprinkle with pecans. Cover and refrigerate 6 hours.
Garnish with cherries.