Chinese Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken, diced
1/2 c. broth
2 cans cream of chicken soup
1/2 c. green onions, minced
1 c. celery, sliced diagonally
1 (5 oz.) can sliced water chestnuts
3 oz. (1 can) chow mein noodles

Preparation

Combine all ingredients, except noodles.
Put noodles in a 9 x 13-inch pan.
Top with chicken mixture.
Bake for 40 minutes in 350\u00b0 oven.