Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 (8 oz.) pkg. cream cheese, melted
1 stick margarine, melted
1 box confectioners sugar
1 German chocolate cake mix

Preparation

Spray pan with Pam.
Sprinkle nuts and coconut in pan.
Mix cake mix as per directions on box.
Pour over nuts and coconut. Mix cream cheese, margarine and sugar.
Pour over cake mix.
Bake at 350\u00b0 for 45 minutes or until done in center.