Chicken And Rice Dish - cooking recipe

Ingredients
    2 c. Minute rice
    1 can cream of mushroom soup
    1 can cream of celery soup
    3/4 c. milk
    1 cut-up chicken fryer
    1 pkg. Lipton onion soup
Preparation
    Pour Minute rice over bottom of greased oblong 9 x 13-inch cake pan.
    Heat cream of chicken soup and cream of mushroom soup with milk until barely warm.
    Pour over rice; make sure all rice is mixed in with soup mixture.
    Place cut-up chicken on top with rice mix.
    Sprinkle onion soup over chicken.
    Cover with foil.
    Bake at 325\u00b0 for 1 hour and 45 minutes.

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