Chicken And Rice Dish - cooking recipe
Ingredients
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2 c. Minute rice
1 can cream of mushroom soup
1 can cream of celery soup
3/4 c. milk
1 cut-up chicken fryer
1 pkg. Lipton onion soup
Preparation
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Pour Minute rice over bottom of greased oblong 9 x 13-inch cake pan.
Heat cream of chicken soup and cream of mushroom soup with milk until barely warm.
Pour over rice; make sure all rice is mixed in with soup mixture.
Place cut-up chicken on top with rice mix.
Sprinkle onion soup over chicken.
Cover with foil.
Bake at 325\u00b0 for 1 hour and 45 minutes.
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