Chocolate Cupcakes - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sugar
1/4 c. unsweetened cocoa
1/2 c. unsweetened orange juice
1/3 c. water
3 Tbsp. vegetable oil
1 Tbsp. white vinegar
1 tsp. vanilla extract
1/3 c. semisweet chocolate mini-morsels
1 Tbsp. powdered sugar

Preparation

Combine first 5 ingredients in a bowl.
Make a well in center of mixture.
Combine juice and next 4 ingredients.
Add to dry ingredients, just until moistened.
Fold in chocolate mini-morsels.
Spoon, filling 2/3 full into paper-lined muffin pans.
Bake at 375\u00b0 for 15 minutes.
Remove from pan.
Cool.