Spaghetti Sauce - cooking recipe

Ingredients

1 onion
1 green pepper
1 clove garlic
2 cans tomato paste
2 cans mushroom soup
1 large can tomato juice
1 Tbsp. oregano
4 bay leaves
1 Tbsp. rosemary or 1 Tbsp. Italian spice
1/2 small bottle Romano

Preparation

Cut up onion, green pepper and garlic; saute in butter. Combine remaining ingredients; simmer for 1 hour.