Baked Lasagne - cooking recipe

Ingredients

1 lb. rippled edge lasagne
1 lb. lean ground chuck
3 lb. jar spaghetti sauce
1 lb. (16 oz.) Ricotta
1/4 c. Parmesan cheese
8 oz. Mozzarella, shredded
3 eggs

Preparation

Use only 9 pieces (1/2 box) lasagne.
Cook as directed on box, drain.