Baked Lasagne - cooking recipe
Ingredients
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1 lb. rippled edge lasagne
1 lb. lean ground chuck
3 lb. jar spaghetti sauce
1 lb. (16 oz.) Ricotta
1/4 c. Parmesan cheese
8 oz. Mozzarella, shredded
3 eggs
Preparation
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Use only 9 pieces (1/2 box) lasagne.
Cook as directed on box, drain.
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