Baked Lasagne - cooking recipe

Ingredients
    1 lb. rippled edge lasagne
    1 lb. lean ground chuck
    3 lb. jar spaghetti sauce
    1 lb. (16 oz.) Ricotta
    1/4 c. Parmesan cheese
    8 oz. Mozzarella, shredded
    3 eggs
Preparation
    Use only 9 pieces (1/2 box) lasagne.
    Cook as directed on box, drain.

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