Ganmodoki - cooking recipe

Ingredients

1 tofu (Momen)
3 shiitake mushrooms, chopped
1/2 carrot, cut into fine strips
2 Tbsp. scallion, finely chopped
1 to 2 Tbsp. wheat
1 egg yolk
1 Tbsp. sweet sake
1/4 tsp. salt
1/4 tsp. sugar
1 (3 1/4 oz.) can tuna

Preparation

Wrap tofu with paper towel.
Place a weight on it; wait about 30 minutes until water comes out.