Smothered Onion Casserole - cooking recipe

Ingredients

2 large onions, sliced
3 Tbsp. margarine
2 c. shredded Swiss cheese
1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of black pepper
1 small bag Pepperidge Farm herb seasoned stuffing

Preparation

Saute onions in the margarine until they are soft.
Place onions in a large casserole dish; sprinkle with the Swiss cheese. Combine soup, milk, soy sauce and pepper in a saucepan.
Cook over medium heat on the stove until thickened.
Pour over onions.
Top with some of the stuffing; dot with butter.
Bake at 350\u00b0 for 40 minutes.