Cajun Coleslaw - cooking recipe

Ingredients

1 c. mayonnaise
1 1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1 tsp. sugar
2 Tbsp. lemon juice
2 Tbsp. milk
1 tsp. celery seed
1 c. sliced stuffed olives
1 Tbsp. grated onion
1 head cabbage

Preparation

Mix all ingredients except cabbage and refrigerate overnight. Next day, shred cabbage and toss well with dressing.