Chicken L'Orange - cooking recipe

Ingredients

4 chicken breasts (boneless)
1 orange, skinned, seeded and sectioned
1 Tbsp. orange zest
1 c. orange juice
1 Tbsp. cornstarch
1/3 c. sugar
1 tsp. oil

Preparation

Saute chicken in 1 teaspoon oil until no longer pink.
In a saucepan, combine juice, zest and sugar and bring to the boil. Add starch, dissolved in a little juice.
Stir until smooth.
Add pieces of orange.