Mom'S Brownies(Microwave) - cooking recipe

Ingredients

1/2 c. margarine
6 Tbsp. cocoa
1 c. sugar
1 egg
1 tsp. vanilla
3/4 c. flour
1/2 tsp. salt
1/2 c. nuts (optional)

Preparation

Place butter and cocoa in an 8-inch round cake pan.
Microwave on High, 1 to 1 1/2 minutes until butter melts.
Stir in sugar first.
Add rest of ingredients in order and mix.
Cover with glass lid.
Microwave on High 2 minutes.
Rotate 1/2 turn and microwave on High 2 minutes.
If top is still wet, turn and microwave 1 more minute.
Let set with lid off or slide paper towel inside to keep moisture off the top.