Macaroni And Fruit Dessert - cooking recipe

Ingredients

1 pkg. Acini De Pepe-Ronzoni-Macaroni
2 large cans crushed pineapple
3-4 cans Mandarin Oranges
2 8 oz. container Cool Whip
3/4 - 1 c. sugar
3 Tbsp. flour
2 eggs
1/2 tsp. salt

Preparation

Cook the macaroni.
Strain the juice from the pineapple and oranges and save it.
Put in refrigerator.
Beat eggs, add sugar, salt, flour, and fruit juices with whisk.
Cook until thick.
In large container pour mixture over macaroni, mix well, cover and refrigerate over night.
Next day add Cool Whip, pineapple and oranges.
(cherries and walnuts can be added).