Pretzel Salad - cooking recipe

Ingredients

2 c. coarse crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
6 oz. cream cheese
9 oz. Cool Whip
3/4 c. sugar
6 oz. strawberry jello
2 (10 oz.) pkg. frozen berries

Preparation

Mix pretzels, melted butter and 3 tablespoons sugar; press into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.